Aiming to produce high quality wines, we bring together professional know-how along with up to date technology in wine making practices, based on the most recent international standards, human factor is indispensable to the production of our wines, paying respect to the team’s effort and high value to the soul of the people that contribute daily to this dream.
  • ALL
  • Aged Reds
  • Classics
  • Commandaria
  • Premium Varietals

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The winery’s multi-purpose reception hall, and its beautiful gardens, offer a unique venue, ideal for all kinds of events, receptions and conferences. All the necessary facilities are available, and we do undertake to organize such events.

History Timeline

Our winery was founded in 1992, with the vision to produce wines of unique character and premium quality.

The estate is located on the slopes of Kalo Chorio Orinis in the Nicosia district, 28 km southwest of the capital. The winery, which is unique in architectural style, is a two-level structure that includes modern winemaking facilities, an underground cellar for barrel and bottle aging, as well as a tasting and reception hall. The winery is surrounded by a three hectare vineyard, planted with the grape varieties Maratheftiko and Shiraz. All our vineyards are managed with extra care using environmentally friendly farming practices.

The winery’s retail store offers for sale our wines, wine accessories, as well as, a carefully sourced selection of traditional food products
d  Aes Ambelis Classics
d  Premium Varietals
d  Aged Reds
d  Commandaria


Discover Our Wines… Be Part of Our History

Aes Ambelis winery is open for public visits and tastings all year round. Our guests have the opportunity to taste our wines in our purposely built tasting hall that overlooks on the one side the barrel ageing cellar and on the other side the beautiful Pitsilia mountains. Furthermore, visitors can arrange to take our winery tour that follows the wine-making process from grape to glass. During the tour, they can explore our vineyards as well as the inner workings of winery including fermentation and barrel ageing. 

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