THE WINERY
Taste our wines…
Be Part of Our History
Our winery was founded in 1992, with the vision to produce wines of unique character and premium quality. The estate is located on the slopes of Kalo Chorio Orinis in the Nicosia district, 28 km southwest of the capital. The winery, which is unique in architectural style, is a two-level structure that includes modern winemaking facilities, an underground cellar for barrel and bottle aging, as well as a tasting and reception hall.
The winery is surrounded by a three hectare vineyard, planted with the grape varieties Maratheftiko and Shiraz. All our vineyards are managed with extra care using environmentally friendly farming practices.
THE TIMELINE
Since 1992 and Up Until Now…
This is Our Story
The production of our first two labels
The production of our first two labels, Red and Xynisteri (Lefkos) is our very first start as a winery.
Estate vineyards
Planting of our estate vineyards.
Ektor
Birth of Ektor, our Shiraz.
Grand Gold Award
Aes Ambelis Rose is awarded with the Grand Gold Award, at 1st Cypriot Wine Competition.
Morokanella
The re-birth of Morokanella! A charismatic indigenous variety, introduced to the market as part of our premium varietals range.
Gold Metal Awarded
Gold Metal Awarded, Decanter International Wine Competition.
Grand Gold Award
12th Cyprus Wine Competition Grand Gold (Commandaria), Special Award (Morokanella), Four Gold awards (Morokanella, Sauvignon Blanc Fume, Xinisteri, Aias).
Tasting & Tours
Come for the Taste…Stay for
The Lifestyle…Discover Our Passion
The winery is open all year round for public visits and tastings. Our guests have the unique opportunity to taste all our wines in our purposely built tasting hall that overlooks, on the one side the barrel aging cellar, and on the other side the beautiful Pitsilia mountains.
Furthermore, visitors can arrange to take our winery tour that follows the winemaking process from grapes to glass. During the tour they can explore the surrounding vineyard and the inner workings of the winery, including fermentation and barrel aging and conclude the overall experience with a seated tasting of our wines. Finally, our guests have the choice to accompany their tasting with artisanal cheese and charcuterie selections from local traditional producers.
