Erythros

Description

Type: Red dry wine.

Grape Varieties: Maratheftiko, Shiraz and Grenache.

Vineyards: Selected vineyards from the regions of Kilani and Pera Orinis.

Harvest: The month of September.

Vinification methods: Traditional red wine winemaking methods, maceration on the skins for up to 10 days. Varieties are processed and fermented separately.

Aging: Initially in stainless steel tanks, then in bottles for 12 months; the wine continues to develop for 2-3 years.

Tasting notes: The aromas and flavors typical of the blended varieties are harmoniously balanced in this medium to full-bodied wine. Specifically, the aromas of berries, black cherries and roses are characteristic in this wine, while it’s silky flavor, reminiscent of spices, leads to a long and round finish.

Serving temperature: Its soft and noble character is fully revealed at 18°C.

Complimentary Flavors: A suitable companion for strong flavors such as mature cheeses, charcuterie and game.