A rich and complex wine, uniquely crafted from the indigenous variety Morokanella. It offers a refreshing, balanced mix of fruity aromas and flavors, such as white peach, pear, quince and citrus, leading to a pleasant after taste. A perfect match for fresh fish, pasta and rich salads. Best served at 10°C. Contains sulfites.
Type: White dry wine.
Grape Variety: 100% Morokanella, an indigenous variety of Cyprus.
Vineyards: Polemi village.
Harvest: Late September.
Vinification methods: Following cold maceration, traditional white wine fermentation in stainless steel tanks at controlled temperature. Aging: Released relatively young in the market with an intense aromatic character.
Tasting notes: A rich and complex wine, offering a refreshing, balanced mix of fruity aromas and flavors, such as white peach, quince, wild flowers and cinnamon, leading to a pleasant aftertaste.
Serving temperature: Enjoy its lively character at 10°C.
Complimentary Flavors: Green salads, fresh fish, pasta and Asian cuisine.