Omiros

Classic method for full-bodied red wine, taking full advantage of the Shiraz variety, which has shown great potential in Cyprus. Extensive maceration on the skins and malolactic fermentation performed. In French oak barrels (50% new, 50% older) for 14 months and subsequently in the bottle for one year. Ready for immediate consumption, can further develop for the next 3-4 years.

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Description

Type: Red dry wine.

Grape Variety: 100% Shiraz.

Vineyards: Estate vineyard at Kalo Chorio Orinis.

Harvest: Mid August.

Vinification methods: Classic method for full-bodied red wine, taking full advantage of the Shiraz variety, which has shown great potential in Cyprus. Extensive maceration on the skins and malolactic fermentation performed.

Aging: In French oak barrels (50% new, 50% older) for 14 months and subsequently in the bottle for one year. Ready for immediate consumption, can further develop for the next 3-4 years.

Tasting notes: A full-bodied wine with a bright purple color and a rich and complex bouquet of spices, ripe plums, chocolate, with hints of oak. A well-balanced wine, with an intense, but velvety flavor, that leads to a long lasting aftertaste. Good aging potential.

Serving temperature: Best served at 18°C. Complimentary Flavors: A suitable companion for red meat, game and aged cheese.

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