A uniquely rich and complex wine meticulously produced from the rare Cypriot indigenous variety Promara. It offers a refreshing, balanced mix of fruity aromas and flavors, such as citrus, pear and exotic fruit, leading to a well-balanced finish. A perfect match for fresh fish, pasta dishes with light sauces and fresh vegetable salads. Best served at 10°C. Contains sulfites.
Type: White dry wine.
Grape Variety: 100% Promara, an indigenous variety of Cyprus.
Vineyards: Polemi village.
Harvest: Late September.
Vinification methods: Following cold maceration, traditional white wine fermentation in stainless steel tanks at controlled temperature.
Aging: Released relatively young in the market with an intense aromatic character.
Tasting notes: A rich and complex wine, offering a refreshing balanced mix of fruity aromas and flavors, such as white peach, melon, wild flowers, leading to a pleasant aftertaste.
Serving temperature: Enjoy its lively character at 10-12°C.
Complimentary Flavors: Green salads, fresh fish, pasta and Asian cuisine.