Red

Traditional red wine winemaking methods, maceration on the skins for up to 10 days. Varieties are processed and fermented separately. Initially in stainless steel tanks, then in bottles for 12 months; the wine continues to develop for 2-3 years. The aromas and flavors typical of the blended varieties are harmoniously balanced in this medium to full-bodied wine. Specifically, the aromas of berries, black cherries and roses are characteristic in this wine, while it’s silky flavor, reminiscent of spices, leads to a long and round finish.

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Description

Type: Red dry wine.

Grape Varieties: Maratheftiko, Shiraz and Grenache.

Vineyards: Selected vineyards from the regions of Kilani and Pera Orinis.

Harvest: The month of September.

Vinification methods: Traditional red wine winemaking methods, maceration on the skins for up to 10 days. Varieties are processed and fermented separately.

Aging: Initially in stainless steel tanks, then in bottles for 12 months; the wine continues to develop for 2-3 years.

Tasting notes: The aromas and flavors typical of the blended varieties are harmoniously balanced in this medium to full-bodied wine. Specifically, the aromas of berries, black cherries and roses are characteristic in this wine, while it’s silky flavor, reminiscent of spices, leads to a long and round finish.

Serving temperature: Its soft and noble character is fully revealed at 18°C.

Complimentary Flavors: A suitable companion for strong flavors such as mature cheeses, charcuterie and game.

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