Rose

Fermentation in stainless steel tanks, at controlled temperature. Limited maceration on the skins, for the extraction of color and aromas.

Category: Tag:

Description

Type: Rosé dry wine.

Grape Varieties: Maratheftiko and Shiraz.

Vineyards: Estate vineyard and Agios Therapon.

Harvest: Middle of September.

Vinification methods: Fermentation in stainless steel tanks, at controlled temperature. Limited maceration on the skins, for the extraction of color and aromas. Aging: Released relatively young in the market so as to maintain its freshness and intense aromas for at least 24 months.

Tasting notes: A lively wine with a bright pink color and an intense aromatic character dominated by wild roses and red fruit, such as pomegranate and strawberry. Aes Ambelis Rosé has a refreshing acidity and it is ideally balanced in the palate, with a long aromatic aftertaste.

Serving temperature: Best served at 11°C.

Complimentary Flavors: A perfect match for pasta, mild cheeses and Asian cuisine. Also, very pleasant as an aperitif.

Reviews

There are no reviews yet.

Be the first to review “Rose”

Your email address will not be published. Required fields are marked *

Title

Go to Top