Rose

Fermentation in stainless steel tanks, at controlled temperature. Limited maceration on the skins, for the extraction of color and aromas.

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Description

Type: Rosé dry wine.

Grape Varieties: Maratheftiko and Shiraz.

Vineyards: Estate vineyard and Agios Therapon.

Harvest: Middle of September.

Vinification methods: Fermentation in stainless steel tanks, at controlled temperature. Limited maceration on the skins, for the extraction of color and aromas. Aging: Released relatively young in the market so as to maintain its freshness and intense aromas for at least 24 months.

Tasting notes: A lively wine with a bright pink color and an intense aromatic character dominated by wild roses and red fruit, such as pomegranate and strawberry. Aes Ambelis Rosé has a refreshing acidity and it is ideally balanced in the palate, with a long aromatic aftertaste.

Serving temperature: Best served at 11°C.

Complimentary Flavors: A perfect match for pasta, mild cheeses and Asian cuisine. Also, very pleasant as an aperitif.

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