Produced from the Sauvignon Blanc variety, cultivated in selected vineyards. Following cold maceration, the wine is subsequently fermented and then aged in French oak barrels on its lees. It has a bright golden yellow color and a rich aromatic profile of tropical fruit and pear, in balance with the flavors from oak aging, such as vanilla and toasted dry nuts. Enjoy this wine chilled at 11 °C. Paring suggestions include shellfish, smoked cheeses and white meet with creamy sauces. Contains sulfites.
Sauvignon Blanc Fume
Type: White dry wine.
Grape Variety: Sauvignon Blanc Fumé.
Vineyards: Selected vineyards from Polemi and Stroumpi village.
Harvest: Late August.
Vinification methods: Fermentation in French oak barrels.
Aging: In French oak barrels for 6 months.
Tasting notes: A full- bodied wine with rich aromatic profile of tropical fruit andpear, in balance with the flavors from oak aging, such as vanilla and toasted dry nuts.
Serving temperature: Best served at 11°C.
Complimentary Flavors: Pairing suggestions include shellfish,smoked cheeses and
white meat with creamy sauces.